My husband and grandkids loves this flavor.
Mango Habanero
We incorporate real habaneros into our jerky, washing and cutting them alongside the meat before chopping and tumbling. This combination produces a hot and spicy flavor with a slow-building habanero heat. To balance the intensity, we incorporate mango and sugar into a glaze which adds a tropical flavor. Finally, a traditional Latin lime salt sprinkles on to give the jerky a kick of zest.
Ingredients: Beef, Mango, Brown Sugar, Apple Cider Vinegar, Honey, Habaneros, Minced Garlic (Garlic, Citric Acid), Seasoned Salt (Chile Peppers, Sea Salt, Citric Acid, Contains 0.5% or less of Dehydrated Lime Juice, Silicon Dioxide (To Prevent Caking)), Ginger, Sea Salt, Granulated Onion, Habanero Powder, Coriander, Turmeric, Cumin.
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